The recipe Pumpkin Chili

Made From Scratch Recipes

Pumpkin Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pumpkin Chili!

Pumpkin Chili

Pumpkin Chili Recipe
Pumpkin Chili

I got this recipe from "Pumpkinnook.com" and made little changes. You can view the original recipe there as well as instructions on how to make fresh pumpkin puree. This is a thick, hearty chili and a great Fall/Winter dish. You can personalize it by adding other vegetables, adjusting the amount of chili powder, and adding red chili flakes.

What Course Is Pumpkin Chili?

Pumpkin Chili is for Dinner.


How Long Does Pumpkin Chili Recipe Take To Prepare?

Pumpkin Chili takes several minutes to prepare.


How Long Does Pumpkin Chili Recipe Take To Cook?

Pumpkin Chili takes several minutes to cook.


How Many Servings Does Pumpkin Chili Recipe Make?

Pumpkin Chili makes 11 servings.


What Are The Ingredients For Pumpkin Chili Recipe?

The ingredients for Pumpkin Chili are:

2 cups canned or fresh pumpkin
3 pounds lean ground turkey
2 cans red kidney beans
2 Medium onions, Chopped
3 cans diced tomatoes
2 tablespoons Chili Powder
3 Packets Splenda
1 teaspoon salt
2 large bay leaves
1 cup canned mushrooms (optional)
1/4 teaspoon Red Pepper Flakes (optional)


How Do I Make Pumpkin Chili?

Here is how you make Pumpkin Chili:

1. Brown and drain ground turkey.2. Add all the ingredients together in a large pot and mix together.3. Simmer on low for about 1-2 Hours -OR-2. Add all the ingredients together in a large slow cooker (6-7 quart) and mix together. 3. Cook on low for 6 hoursThis recipe makes about 11 1 cup servings.You can serve with crackers or a hearty bread. I'm in Hawaii, and we eat rice with everything, so I like this over 1/2 cup of brown rice.Number of Servings: 11Recipe submitted by SparkPeople user HWNHMMBRD.


What's The Nutritional Info For Pumpkin Chili?

The nutritional information for Pumpkin Chili is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 9.6 g
  • Cholesterol: 87.3 mg
  • Sodium: 1,105.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 11.9 g
  • Protein: 32.6 g

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