The recipe Smoked Pumpkin Chili

Made From Scratch Recipes

Smoked Pumpkin Chili recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Smoked Pumpkin Chili!

Smoked Pumpkin Chili

Smoked Pumpkin Chili Recipe
Smoked Pumpkin Chili

I found this online and tweaked it just a little. I added a little nutmeg to mine too and really liked the way that ended up.

What Course Is Smoked Pumpkin Chili?

Smoked Pumpkin Chili is for Dinner.


How Long Does Smoked Pumpkin Chili Recipe Take To Prepare?

Smoked Pumpkin Chili takes 10 minutes to prepare.


How Long Does Smoked Pumpkin Chili Recipe Take To Cook?

Smoked Pumpkin Chili takes 50 minutes to cook.


How Many Servings Does Smoked Pumpkin Chili Recipe Make?

Smoked Pumpkin Chili makes 8 servings.


What Are The Ingredients For Smoked Pumpkin Chili Recipe?

The ingredients for Smoked Pumpkin Chili are:

? 1 medium to large cooking onion, chopped
? 3 large cloves of garlic, chopped
? 2-tsp olive oil
? 2 cans (or one large can) of dark kidney beans, drained and rinsed. (I used 1 can black beans and 1 can great northern. Tasty and colorful!)
? 1 can of low-sodium corn kernels, drained and rinsed
? 1 large (28 ounce) can whole peeled tomatoes, keep the juice
? 1 can pumpkin puree
? 1 cup vegetable broth (or beer of choice)
? 1 tablespoon smoked paprika
? 1 teaspoon black pepper
? 1/2 to 1 teaspoon salt
? 10 to 15 sage leaves (optional)


How Do I Make Smoked Pumpkin Chili?

Here is how you make Smoked Pumpkin Chili:

? In a large saucepan, heat the olive oil over medium-high heat and add the onions and garlic. Cook until onions are tender. ? Pour in the pumpkin puree and vegetable broth (or beer). Mix. Pour in the can of whole tomatoes (with the juice). Mix again. ? Then add the kidney beans and corn kernels. Season with the paprika, black pepper, and salt. ? Bring mixture to a boil, stirring occasionally. You'll want to use a spatula or mixing spoon to crush the whole tomatoes a bit. Keep them chunky, but try to crush each one a couple times to distribute evenly. ? Then lower the heat to a simmer and cover. Cook for 45 minutes. Again, stir occasionally. ? Add in the sage leaves (I rubbed mine a bit with my fingers to get the flavor out before dropping into the pot). Cook at a low simmer for another 15 minutes. It made 8 cups when I measured it out after it was done. So I used 1 cup as the serving size to get the calories.Number of Servings: 8Recipe submitted by SparkPeople user HAPPYFEETPI.


What's The Nutritional Info For Smoked Pumpkin Chili?

The nutritional information for Smoked Pumpkin Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 762.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 9.5 g

What Dietary Needs Does Smoked Pumpkin Chili Meet?

The dietary needs meet for Smoked Pumpkin Chili is Vegetarian


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