Dinner

Jim's Chili is for Dinner.

Jim's Chili takes 10 minutes to prepare.

Jim's Chili takes 30 minutes to cook.

Jim's Chili makes 8 servings.

The ingredients for Jim's Chili are:

1 lb ground sirloin
3 cloves of garlic
1 Medium onion
1 15.5 oz can Red Kidney Beans
1 15 oz can of tomato sauce
1 15 oz can of Diced Tomatoes
1 Tbsp Chili Powder (or to taste)
1 Tsp Salt
1/2 tsp Pepper
1/4 tsp Tabasco
4 Cups Basmati Rice

Here is how you make Jim's Chili:

Dice Garlic and onions. Brown the ground beef in a large skillet over Med-High heat. Drain fat and add garlic and onions. Cook 2-3 minutes until garlic is lightly browned and fragrant. Drain the kidney beans, and add to the pan, along with the tomato sauce, diced Tomatoes and spices.* Mix well. Lower heat and simmer chili over low heat for at least 30 minutes. While Chili is cooking, make rice, and serve chili over 1/2 cup of rice. (you may substitute pasta or another starch but the calorie count will change!)*spices may be adjusted to personal tastes! I do not care for very HOT or spicy foods (they tear up my stomach!!) but if you like more heat, feel free to increase the Chili powder and Tabasco sauce...Number of Servings: 8Recipe submitted by SparkPeople user LADYPYRATE.

The nutritional information for Jim's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.3

• Total Fat: 6.0 g
• Cholesterol: 31.3 mg
• Sodium: 888.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.0 g
• Protein: 18.6 g