Dinner

Pot Roast Chili is for Dinner.

Pot Roast Chili takes 15 minutes to prepare.

Pot Roast Chili takes 480 minutes to cook.

Pot Roast Chili makes 6 servings.

The ingredients for Pot Roast Chili are:

1.5 pounds beef chuck arm
1 large onion, diced
2 garlic cloves
1 tbsp olive oil
1 can kidney beans
1 can tomato sauce
1 can tomato paste
1 can diced tomatoes
2 tbsp chili powder

Here is how you make Pot Roast Chili:

Place the beef in a slow cooker with a can of beef broth and enough water to cover. Cook on low all day.Saute the onion and garlic in the olive oil. Add all other ingredients and bring to a boil. Lower the heat and simmer until ready to serve. Season with salt and pepper to taste.Serving Size:?10 servings

The nutritional information for Pot Roast Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.4

• Total Fat: 16.9 g
• Cholesterol: 40.8 mg
• Sodium: 1,132.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 8.2 g
• Protein: 27.9 g