Dinner

White Chili with Quick-Roasted Garlic is for Dinner.

White Chili with Quick-Roasted Garlic takes 45 minutes to prepare.

White Chili with Quick-Roasted Garlic takes 45 minutes to cook.

White Chili with Quick-Roasted Garlic makes 6 servings.

The ingredients for White Chili with Quick-Roasted Garlic are:

12cloves garlic, unpeeled
1 Tbs olive oil
12 shallots, chopped
2 Tbs olive oil
3 Anaheim chile peppers
3 Tbs flour
1 cup white wine
7 cups chicken broth
4 cups shredded chicken
1 Tbs chili powder
1/2 tsp cayenne pepper
1 15 oz can navy beans, undrained
1 10 oz box of frozen chopped spinach
3/4 tsp smoked paprika
1/3 cup heavy cream
1 cup grated monterey jack cheese grated for garnish

Here is how you make White Chili with Quick-Roasted Garlic:

Make the roasted garlic. Toss the 12 closve with the olive oil and 1 tsp of water in a microwave-safe bowl. Cover, leaving a vent. and microwave for about 90 seconds. Let cool, coveredPrepare the chili: Preheat the broiler. Cook the shallots in the olive oil in a large pan over medium-low heat until carmelized, about 20 minutes. Meanwhile, place the chiles on a foil lined brioler pan and broil until charred on all sides, turning, about 8 minutes. Transfer to a bowl, cover with plastic and let cool. Peel the peppers with your fingers or a paring knife. Stem, seed and chop.Add the minced garlic to the shallots and cook until fragrant, about 2 minutes. Add the flour and cook, stirring until toasted about 3 minutes. Increase the heat to high and add the wine, simmer 2 minutes, scraping up any brown bits from the pan. Add the orasted chiles, 6 cups of broth, the chicken, chili powder, cayenne, beans, and salt and pepper to taste. Return to a simmer.Meanwhile, squeeze the soft pulp from the roasted garlic into the blender of food processor. Add the remaining 1 cup of broth and process until smooth. Add to the chili and simmer until thickened, about 30 minutes, adding the spinach during the last 5 minutes. Add the paprika and and cream and season with salt and pepper. Garnish with the cheese.Number of Servings: 6Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for White Chili with Quick-Roasted Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.9

• Total Fat: 13.6 g
• Cholesterol: 33.1 mg
• Sodium: 851.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 43.0 g