Dinner

10 minute Chili is for Dinner.

10 minute Chili takes 5 minutes to prepare.

10 minute Chili takes 20 minutes to cook.

10 minute Chili makes 8 servings.

The ingredients for 10 minute Chili are:

2 cans pinto beans, 2 cans white beans, 2 cans kindney beans, 1 eight oz can tomato sauce, 1 pound lean ground beef or any perferred meat, chili powder or seasoning.

Here is how you make 10 minute Chili:

Brown the meat. In a large sauce pan add beans, tomato sauce and chili seasoning, heat on med heat stirring often. When meat is browned add to bean mixture. when warm enjoy! The recipie can be adjusted to be smaller or larger amounts depending on how many you want to serve. An 8 oz serving is great.Number of Servings: 8Recipe submitted by SparkPeople user CRAMSEY98.

The nutritional information for 10 minute Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.0

• Total Fat: 12.6 g
• Cholesterol: 42.5 mg
• Sodium: 532.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 11.7 g
• Protein: 22.2 g