Dinner

Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce is for Dinner.

Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce takes 10 minutes to prepare.

Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce takes several minutes to cook.

Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce makes 2 servings.

The ingredients for Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce are:

ALMOND CHILI SAUCE
0.5 cup raw almond butter
0.25 cup tamari
0.25 cup olive oil
0.125 cup lemon juice
0.125 cup water
0.25 cup agave nectar
1 tsp salt
1 pinch chipotle powder
1.5 tbsp chili flakes

NOODLES
0.5 cup shredded cabbage
1 cup kelp noodles
0.5 cup cucumbers, sliced

GARNISH
Cilantro, finely chopped
Radish sprouts
Cashews, chopped
Chilies, chopped

Here is how you make Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce:

Toss noodle ingredients with 1-2 ounces of the Almond Chili Sauce. Garnish with cilantro, radish sprouts, cashews and chilies.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KITTYFOOFOO.

The nutritional information for Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 692.9

• Total Fat: 64.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,043.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.4 g
• Protein: 14.0 g

Asian Noodle Bowl with Kelp Noodles and Almond Chili Sauce is Asian cuisine.