The recipe Carroll Shelby Chili (Custom Recipe)

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Carroll Shelby Chili (Custom Recipe) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carroll Shelby Chili (Custom Recipe)!

Carroll Shelby Chili (Custom Recipe)

Carroll Shelby Chili (Custom Recipe) Recipe
Carroll Shelby Chili (Custom Recipe)

My husband's fantastic chili, prepared using the Carroll Shelby chili kit and substituting meatless crumbles for half of the meat. This is even better as leftovers as the flavors have more time to mix.

What Course Is Carroll Shelby Chili (Custom Recipe)?

Carroll Shelby Chili (Custom Recipe) is for Dinner.


How Long Does Carroll Shelby Chili (Custom Recipe) Recipe Take To Prepare?

Carroll Shelby Chili (Custom Recipe) takes 30 minutes to prepare.


How Long Does Carroll Shelby Chili (Custom Recipe) Recipe Take To Cook?

Carroll Shelby Chili (Custom Recipe) takes 30 minutes to cook.


How Many Servings Does Carroll Shelby Chili (Custom Recipe) Recipe Make?

Carroll Shelby Chili (Custom Recipe) makes 6 servings.


What Are The Ingredients For Carroll Shelby Chili (Custom Recipe) Recipe?

The ingredients for Carroll Shelby Chili (Custom Recipe) are:

1 Carroll Shelby Chili kit
1 lb. lean ground beef
1 12-oz package meatless crumbles
1 cup chopped green pepper
1 cup chopped onion
1 can diced tomatoes, no salt
1 can tomato sauce, no salt
1 can dark red kidney beans
1 can black beans


How Do I Make Carroll Shelby Chili (Custom Recipe)?

Here is how you make Carroll Shelby Chili (Custom Recipe):

Follow instructions on chili mix package. Unless you like very spicy chili, do NOT dump whole pack of cayenne pepper in -- add a little and taste first.Number of Servings: 6Recipe submitted by SparkPeople user MT3TANDC.


What's The Nutritional Info For Carroll Shelby Chili (Custom Recipe)?

The nutritional information for Carroll Shelby Chili (Custom Recipe) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 8.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 729.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 12.4 g
  • Protein: 34.9 g

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