Dinner

Chili 2 is for Dinner.

Chili 2 takes 5 minutes to prepare.

Chili 2 takes 60 minutes to cook.

Chili 2 makes 8 servings.

The ingredients for Chili 2 are:

2 cans Great Value Diced Tomatoes (no salt added)
4 cups KROGER Whole Tomatoes, Peeled, in Juice, No Salt Added
2 cans of Great Value tomato sauce (no salt added)
3 bags of 3 Pepper & Onion Blend, Kroger
16 oz Dry Red Kidney Beans

Here is how you make Chili 2:

Soak beans for at least 6 hours.Place all in a big pan for the stove.Cook for at least an hour but probably longer.(Can be done in a Crock-Pot)8 servings, about 2.5 ladles. (I pull out 8 freezer bags and just but equal amounts of the chili in each bag)I also add Vegetable Juice (no salt added) to add more liquid, but I do this for each serving, not at one time.Number of Servings: 8Recipe submitted by SparkPeople user ONLY1TAN.

The nutritional information for Chili 2 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 116.5 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 27.0 g
• Protein: 17.4 g

The dietary needs meet for Chili 2 is Vegetarian