Dinner

Chili, Elaine's is for Dinner.

Chili, Elaine's takes 20 minutes to prepare.

Chili, Elaine's takes 30 minutes to cook.

Chili, Elaine's makes 8 servings.

The ingredients for Chili, Elaine's are:

Elaine's Chili
1 lb. ground beef
2 medium onins, chopped (about 1 cup)
2 (14 oz). cans Heinz, Maple Style, Beans in Sauce
1 (28 oz) can diced stewed tomatoes
1 (8 0z. can) tomato sauce
1 can Niblets corn
1 tsp. chili powder
1 tsp. salt
1/4 tsp. paprika

Here is how you make Chili, Elaine's:

Cook and stir meat and onions in a large skillet until meat is brown. Drain off fat . Stir in beans, tomatoes, tomato sauce and corn. Add chili powder, salt and paprika. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally 20 - 30 minutes. If preferred, after browning meat and onions, transfer all ingredients to a roasting pan. Cook in 325 degree oven for 45 min.8 servings (1 1/4 cup each)Modified from Betty Crocker's Hamburger Cookbook, 1973

The nutritional information for Chili, Elaine's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 10.6 g
• Cholesterol: 39.1 mg
• Sodium: 1,004.5 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 8.6 g
• Protein: 20.0 g

The dietary needs meet for Chili, Elaine's is Low Fat