Dinner

Chili from a can is for Dinner.

Chili from a can takes 20 minutes to prepare.

Chili from a can takes 20 minutes to cook.

Chili from a can makes 7 servings.

The ingredients for Chili from a can are:

1 - 1 1/4 lb. ground chuck (or ground beef, calories for 80/20 ground chuck)
4 cloves garlic chopped
1 large onion chopped
1 can kidney beans (15 oz.)
1 can pinto beans (15 oz.)
1 can chili beans (15 oz.)
1 can tomato sauce (8 oz.)
1 can diced tomatoes (15 oz.)
2 tsp. chili powder
1 tsp. cumin, ground
1 tsp. oregano

Here is how you make Chili from a can:

Brown ground beef, drain if necessary. Add garlic and onions and cook until softened. Drain kidney and pinto beans and rinse. Add all canned ingredients to browned meat. Stir well. Add seasonings. Stir well. Cook for at least 20 minutes on simmer. Serving Size: 7 - bowlfulsNumber of Servings: 7Recipe submitted by SparkPeople user KMART46320.

The nutritional information for Chili from a can is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 417.7

• Total Fat: 16.4 g
• Cholesterol: 50.0 mg
• Sodium: 1,070.4 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 14.2 g
• Protein: 26.7 g

Chili from a can is Mexican cuisine.