Dinner

Chili, Mild is for Dinner.

Chili, Mild takes 20 minutes to prepare.

Chili, Mild takes 600 minutes to cook.

Chili, Mild makes 10 servings.

The ingredients for Chili, Mild are:

1 lb ground beef, lean
3 onions, chopped
3 stalks of celery, chopped
1 lrg can of diced tomatos
2 cans stewed tomatos
1 can tomato paste
2 can tomato sauce
1 tsp salt
2 tbs basil
2 tsp chili powder
4 cups water

Here is how you make Chili, Mild:

Mix together in large crockpot. Adjust chili powder as needed for your family. [This can be changed in many ways. My niece swears on chocolate bits to cut the acidity of the tomatos. That would change the food values, but does help.] Cook on low for 8-12 hours. Makes lots and is as good the next day and the next day as the first. 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user DOTTYBOG.

The nutritional information for Chili, Mild is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.7

• Total Fat: 8.7 g
• Cholesterol: 29.8 mg
• Sodium: 810.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.1 g
• Protein: 9.5 g