Dinner

Chili is for Dinner.

Chili takes 5 minutes to prepare.

Chili takes 45 minutes to cook.

Chili makes 16 servings.

The ingredients for Chili are:

1/4 cup chopped yellow onion
1/4 cup chopped green bell pepper
1 Tbsp Olive oil
1 lb Lean Ground Beef
1 can Bush's Light Kidney beans (drained)
2 cans Bush's chili beans
2 cans Hunt's tomato sauce (15 oz)
1 can Hunts tomato paste (6 oz)
1 package Mrs. Dash chili seasoning mix
2 Tbsp chili powder
3 cups water
1 cup broth
red wine

Here is how you make Chili:

In a large stock pot on med heat saute onion and bell pepper in olive oil for about 2 minutes. in the same pot brown ground beef and then drain. Add tomato paste,sauce, red wine,broth, water beans and seasonings. Cover and simmer for 45 minutes. Stir often Serving Size: makes 16 1- cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 14GRIZANDME.

The nutritional information for Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 105.4

• Total Fat: 3.2 g
• Cholesterol: 16.6 mg
• Sodium: 528.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.2 g
• Protein: 8.0 g