Dinner

Citrus Glazed Swordfish with Sweet Chili Sauce is for Dinner.

Citrus Glazed Swordfish with Sweet Chili Sauce takes 15 minutes to prepare.

Citrus Glazed Swordfish with Sweet Chili Sauce takes 15 minutes to cook.

Citrus Glazed Swordfish with Sweet Chili Sauce makes 10 servings.

The ingredients for Citrus Glazed Swordfish with Sweet Chili Sauce are:

2 lbs swordfish steak, about 1 inch thick
1 Tbs olive oil
1 dill, fresh, picked and chopped

Glaze:
1 orange, juiced
1 lemon, juiced
1 lime, juiced
1/4 cup sugar
zest of the orange, lemon, and lime

Sweet Chili Sauce:
2 tsp olive oil
2 garlic cloves minced
1oz ginger, peeled and grated
1/2 cup hoison sauce
2 Tbs honey
1Tbs low sodium tamari
2 tsp sambal oelek

Here is how you make Citrus Glazed Swordfish with Sweet Chili Sauce:

1. Combine oil and dill. Brush over fish and let rest while make the sauce., 2. Mix the citrus juice and zest with the sugar. Brush this glaze onto the swordfish while grilling and again after removing from the grill. Grill to desired degree of doneness. Can also be done on a grill pan.Sweet Chili Sauce1. Heat oil in sauce pan over medium heat.2. Add garlic and ginger and saute 2 minutes, or until fragrant. Stir in remaining ingredients and heat 1 to 2 minutes more. Cool before serving. Serve as an accompaniment.Number of Servings: 10Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Citrus Glazed Swordfish with Sweet Chili Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.9

• Total Fat: 5.9 g
• Cholesterol: 35.4 mg
• Sodium: 381.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.1 g
• Protein: 18.5 g