The recipe Copycat Skyline Chili Recipe

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Copycat Skyline Chili Recipe recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Copycat Skyline Chili Recipe!

Copycat Skyline Chili Recipe

Copycat Skyline Chili Recipe Recipe
Copycat Skyline Chili Recipe

http://www.food.com/recipe/skylike-chili-skyline-chili-copycat-110548?layout=desktop

What Course Is Copycat Skyline Chili Recipe?

Copycat Skyline Chili Recipe is for Dinner.


How Long Does Copycat Skyline Chili Recipe Recipe Take To Prepare?

Copycat Skyline Chili Recipe takes 10 minutes to prepare.


How Long Does Copycat Skyline Chili Recipe Recipe Take To Cook?

Copycat Skyline Chili Recipe takes 480 minutes to cook.


How Many Servings Does Copycat Skyline Chili Recipe Recipe Make?

Copycat Skyline Chili Recipe makes 20 servings.


What Are The Ingredients For Copycat Skyline Chili Recipe Recipe?

The ingredients for Copycat Skyline Chili Recipe are:

3 lbs ground beef
1 cups chopped onions
5 cups beef stock
2 (8 ounce) cans tomato sauce
5 tablespoons chili powder
2 tablespoons apple cider vinegar
3 teaspoons Worcestershire sauce
2 ounce grated unsweetened chocolate2 teaspoons
3 tsp instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder


How Do I Make Copycat Skyline Chili Recipe?

Here is how you make Copycat Skyline Chili Recipe:

Brown ground beef and onion. Drain. Place in food processor and process until grainy.Add everything, including beef mixture, to the crockpot. Cook on low 8 hours.Serving Size: Makes at least 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user CLYNNEABAIRD.


What's The Nutritional Info For Copycat Skyline Chili Recipe?

The nutritional information for Copycat Skyline Chili Recipe is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 13.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 380.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.3 g

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