Dinner

Dixie's Quickie Chili is for Dinner.

Dixie's Quickie Chili takes 10 minutes to prepare.

Dixie's Quickie Chili takes 10 minutes to cook.

Dixie's Quickie Chili makes 8 servings.

The ingredients for Dixie's Quickie Chili are:

2 pounds ground beef
1 can Ro-Tel
1 cup warm water (or 1 cup beef stock)
1 ? tsp beef base or 3 bouillon cubes (n/a if using stock)
4 tablespoons chili powder
? tablespoon ground cumin
? tablespoon red pepper flake (1 teaspoon if you?re a wimp)
? tablespoon garlic powder or 2-3 fresh cloves
? teaspoon dried oregano
? cup onion (about ? of a whole onion) peeled and chunked
Optional: 1 can kidney beans, drained and rinsed (do not blend, add to beef just before sauce)

Here is how you make Dixie's Quickie Chili:

In a blender combine everything except meat. Puree until smooth. Set aside.Brown meat and drain off excess fat. Add sauce and bring to a boil; reduce and simmer at least 10 minutes.Serve as is or over rice.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Dixie's Quickie Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 24.4 g
• Cholesterol: 86.0 mg
• Sodium: 184.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.8 g
• Protein: 20.9 g

The dietary needs meet for Dixie's Quickie Chili is Low Carb