Dinner

Dolly's Winter's Day Chili is for Dinner.

Dolly's Winter's Day Chili takes 45 minutes to prepare.

Dolly's Winter's Day Chili takes 60 minutes to cook.

Dolly's Winter's Day Chili makes 18 servings.

The ingredients for Dolly's Winter's Day Chili are:

1265g Lean ground Beef, Boiled and drained
2 680ml Cans of Hunt's Thick and Rich Mushroom and Basil Pasta Sauce
1 540ml Can graves Dark Red Kidney Beans, Drained
1 398ml Can graves Dark Red Kidney Beans, Drained
1 284mL can of mushroom pieces and stems, drained
Victorian epicure Pasta Seasoning
1.75 Cups carrots, chopped
4 chives, chopped
1 700mL jar Catelli Garden Select Parmesan and Romano pasta sauce
1.5 cups Low-Sodium Beef broth
Victorian Epicure greek oregano
2 tbsp. chili Powder
2 cloves garlic, minced
2 tbsp. Olive Oil

Here is how you make Dolly's Winter's Day Chili:

Season the ground beef with Victorian epicure's pasta seasoning (or another salt and herb mix) after boiled and drained (this removes excess fat).Add all non-meat ingredients into a crock pot or saucepan. Add seasoned ground beef.Place on the low setting on your crockpot or stove and let cook for 6-8hrs in a crockpot. Or hike up the heat to med-low and cook for about 2hrs. Remember, the additional cooking is just for the mix of flavors. Once the ground beef is boiled, it should be mostly cooked. If you feel as if it is, you may proceed just to warm the ingredients and eat. I strongly recommend allowing the chili to simmer, however.I put mine in early in the morning and it's done for me when I get home!Number of Servings: 18Recipe submitted by SparkPeople user NS_SURFERGIRL.

The nutritional information for Dolly's Winter's Day Chili is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 309.9

• Total Fat: 15.3 g
• Cholesterol: 50.0 mg
• Sodium: 694.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.8 g
• Protein: 19.0 g