Dinner

Elbow Chili is for Dinner.

Elbow Chili takes 25 minutes to prepare.

Elbow Chili takes 15 minutes to cook.

Elbow Chili makes 16 servings.

The ingredients for Elbow Chili are:

1 package of lean ground beef
5.5 cups of pasta sauce
2 cups kernal corn
2 cups dark red kidney beans
2 packs of chili seasoning
1 cups green peppers

Here is how you make Elbow Chili:

fry the beef until thoroughly cookeddrain off fat and add seasoning and leave to simmer for 5 minutesboil noodles in small pot in larger pot put in sauce, corn, kidney beans and peppers and let simmer... add beef and then when noodles are cooked add noodles to big pot, cover and let simmer for 15 minutes. makes 16 1 cup servings servings... great for freezing and enjoying later.. also when serving you can put on shredded cheese. just account for those calories seperatlyNumber of Servings: 16Recipe submitted by SparkPeople user EMMA_565.

The nutritional information for Elbow Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 302.2

• Total Fat: 13.3 g
• Cholesterol: 41.2 mg
• Sodium: 716.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.3 g
• Protein: 13.8 g