Dinner

Grandma's TX Chili is for Dinner.

Grandma's TX Chili takes 10 minutes to prepare.

Grandma's TX Chili takes 30 minutes to cook.

Grandma's TX Chili makes 6 servings.

The ingredients for Grandma's TX Chili are:

1 lb Browned Ground Beef (extra lean is best but this recipe is for regular lean ground beef)

Can of rotel or green chiles

Onion (sliced)

1 can of pinto beans (drained)

1 can of red kidney beans (drained)

1 package of McCormick chili mix (can do low sodium option for less salt)

Then experiment with the spices! Add a dash of cumin, chili powder, or even Tabasco sauce (just a little!) for extra kick.

Here is how you make Grandma's TX Chili:

Brown the meat then throw it all in a pot and cook on till boiling, then lower to a simmer for about 30 mins with the lid on and Enjoy! Makes great leftovers. Serving Size: makes enough for about 6 people Number of Servings: 6Recipe submitted by SparkPeople user ERINODONNELL.

The nutritional information for Grandma's TX Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.2

• Total Fat: 16.4 g
• Cholesterol: 56.7 mg
• Sodium: 337.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 6.5 g
• Protein: 18.5 g

The dietary needs meet for Grandma's TX Chili is Low Carb