The recipe HCG Chili Phase 2

Made From Scratch Recipes

HCG Chili Phase 2 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like HCG Chili Phase 2!

HCG Chili Phase 2

HCG Chili Phase 2 Recipe
HCG Chili Phase 2

A little rogue for strict phase 2 dieters due to all the mixed veggies and using a few things like carrots and corn.

What Course Is HCG Chili Phase 2?

HCG Chili Phase 2 is for Dinner.


How Long Does HCG Chili Phase 2 Recipe Take To Prepare?

HCG Chili Phase 2 takes several minutes to prepare.


How Long Does HCG Chili Phase 2 Recipe Take To Cook?

HCG Chili Phase 2 takes several minutes to cook.


How Many Servings Does HCG Chili Phase 2 Recipe Make?

HCG Chili Phase 2 makes 5 servings.


What Are The Ingredients For HCG Chili Phase 2 Recipe?

The ingredients for HCG Chili Phase 2 are:

2 tsp Oregano, ground
2 tsp Paprika
1 tsp Rosemary, dried
1 cup, diced Celery, raw
4 clove Garlic
4 cup Spinach, fresh
1 tbsp *McCormick ground cumin
2 tbsp Bragg Apple Cider Vinegar
1 tbsp Chili powder
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 tbsp Cilantro, dried
1 lb Extra Lean Ground Beef 96/4
1 cup Yellow Sweet Corn, Canned
1 cup, chopped Green Peppers
1 large yellow pepper chopped
2 chipolte pepper2 in adobo sauce
28 oz Wild Oats Crushed Tomatoes Organic


How Do I Make HCG Chili Phase 2?

Here is how you make HCG Chili Phase 2:

In a large pan cook beef. Drain off excess fat and set aside. In the same pan cook veggies until slightly softened. Add spinach and cook a few minutes longer. Add spices and a splash of water. Mix well and saut? for a few minutes to bring out the flavors. Add the meat, tomato, vinegar, and 1 cup of water. Mix well and cook for about 10 minutes.Serving Size:?5


What's The Nutritional Info For HCG Chili Phase 2?

The nutritional information for HCG Chili Phase 2 is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 4.8 g
  • Cholesterol: 52.0 mg
  • Sodium: 423.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 24.5 g

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