The recipe Honkin Pot O' Chili!

Made From Scratch Recipes

Honkin Pot O' Chili! recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Honkin Pot O' Chili!!

Honkin Pot O' Chili!

Honkin Pot O' Chili! Recipe
Honkin Pot O' Chili!

the perfect low heat recipe that you can tweak to add spice for your taste

What Course Is Honkin Pot O' Chili!?

Honkin Pot O' Chili! is for Dinner.


How Long Does Honkin Pot O' Chili! Recipe Take To Prepare?

Honkin Pot O' Chili! takes 20 minutes to prepare.


How Long Does Honkin Pot O' Chili! Recipe Take To Cook?

Honkin Pot O' Chili! takes 20 minutes to cook.


How Many Servings Does Honkin Pot O' Chili! Recipe Make?

Honkin Pot O' Chili! makes 30 servings.


What Are The Ingredients For Honkin Pot O' Chili! Recipe?

The ingredients for Honkin Pot O' Chili! are:

3- pounds ground beef
1- pound Chorizo
2- Med Onions-chopped
5- packs McCormicks Chili seasoning
2- 32 oz cans diced tomatoes
1- 64 ounce can red Kidney beans drained
1- 64 ounce can Tomato sauce

Add in if you want - green peppers and any hot sauces...



How Do I Make Honkin Pot O' Chili!?

Here is how you make Honkin Pot O' Chili!:

Place ground beef, chorizo, onion and two regular beers in large pot and boil till beef and chorizo is cooked, make sure you are stirring and mashing the meet into bite sized pieces. Drain extra beer and fat off and put in stock pot (LARGE) add in one huge can of kidney beans and one huge can of tomatoe sauce, five packs of mc Cormicks chili seasoning, two large cans diced tomatos, now would be the time to add what ever heat you are going to add. I prefer a hot sauce made for chilies but they are hard to find. Simmer on med heat for about 20 minutes. Serving Size: makes about 30 cups in one huge potNumber of Servings: 30Recipe submitted by SparkPeople user LEFTSOX.


What's The Nutritional Info For Honkin Pot O' Chili!?

The nutritional information for Honkin Pot O' Chili! is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 16.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 983.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.4 g

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