Dinner

J_Aubrey Chili is for Dinner.

J_Aubrey Chili takes 20 minutes to prepare.

J_Aubrey Chili takes 40 minutes to cook.

J_Aubrey Chili makes 32 servings.

The ingredients for J_Aubrey Chili are:

5-7 lbs stew meat - depending on how meaty you like your chili
2 cans EACH: Kidney Beans, Pinto Beans, and Black Beans
2 cans Corn
1 lg Onion
2 Green Peppers - Bell Peppers
2 cans Stewed Tomatoes
4 cans (8 oz) tomato sauce
1 (64oz) container of Tomato Juice
1/3 cup of Chili Powder
Pinch of Cayenne Pepper (depending on your family's heat level - my family's is low)
1 Tsp White Sugar
1 Tbsp Oregano
2 Tbsp Cumin Powder
Salt/Pepper to Taste

Here is how you make J_Aubrey Chili:

1). Brown Meat in bottom of Lg. Pot Over Med Heat (I do this in batches) - Remove from Pan 2). Cook down Onion and Green Bell Pepper in bottom of pan for a few minutes (3-5 mins) add seasonings - chili powder, cayenne, sugar, oregano, cumin, salt, and pepper - Add Back in Meat and Coat w/ Seasonings - Stir Well3). Add Tomato Juice, Tomato Sauce, Stewed Tomatoes (including juice)4). Drain and Rinse Corn and all Beans (Kidney, Pinto, and Black)5). Turn down to low and Simmer for 30-40 minutes (or as long as it takes me to make a batch of corn bread) :) Stir Occasionally. Serving Size:?Makes Approx. 32 Bowls of Chili

The nutritional information for J_Aubrey Chili is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 199.5

• Total Fat: 6.1 g
• Cholesterol: 55.3 mg
• Sodium: 275.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.6 g
• Protein: 20.5 g

The dietary needs meet for J_Aubrey Chili is Gluten Free