The recipe James Chili (1 Cup Servings)

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James Chili (1 Cup Servings) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like James Chili (1 Cup Servings)!

James Chili (1 Cup Servings)

James Chili (1 Cup Servings) Recipe
James Chili (1 Cup Servings)

What Course Is James Chili (1 Cup Servings)?

James Chili (1 Cup Servings) is for Dinner.


How Long Does James Chili (1 Cup Servings) Recipe Take To Prepare?

James Chili (1 Cup Servings) takes several minutes to prepare.


How Long Does James Chili (1 Cup Servings) Recipe Take To Cook?

James Chili (1 Cup Servings) takes several minutes to cook.


How Many Servings Does James Chili (1 Cup Servings) Recipe Make?

James Chili (1 Cup Servings) makes 7 servings.


What Are The Ingredients For James Chili (1 Cup Servings) Recipe?

The ingredients for James Chili (1 Cup Servings) are:

Ground Beef 9% Fat, Kirkland (1 Serving = 4oz), 16 oz (remove)
*Red Peppers (bell peppers), 170 gram(s) (remove)
Mushrooms, fresh, 226 grams (remove)
*Yellow Onion. 1 Medium (160g), 226 gram(s) (remove)
Chili powder, 4 tbsp (remove)
**McCormick ground cumin, .333 tbsp (remove)
*SW Kidney Beans, 6 serving (remove)
*Tomato Sauce: SW Organic, 1.75 cup (remove)


How Do I Make James Chili (1 Cup Servings)?

Here is how you make James Chili (1 Cup Servings):

Number of Servings: 7Recipe submitted by SparkPeople user JSEAVELLO.


What's The Nutritional Info For James Chili (1 Cup Servings)?

The nutritional information for James Chili (1 Cup Servings) is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 7.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 614.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 22.3 g

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