Dinner

Jessy's chili is for Dinner.

Jessy's chili takes 15 minutes to prepare.

Jessy's chili takes 90 minutes to cook.

Jessy's chili makes 10 servings.

The ingredients for Jessy's chili are:

6.5 cup Del Monte Petite Cut Diced Tomatoes
1.75 cup Tomato Sauce, Hunts Sauce
430.0 gram(s) Goya red kidney beans (NOT the dark red beans)
13.0 serving Pacific Natural Foods Organic Crushed Tomatoes
2.0 can (6 oz) Tomato Paste
14.0 oz Ground beef
1.0 serving 1 Med. Green Bell Pepper
6.0 oz Onion, sweet, raw

Here is how you make Jessy's chili:

Cook beef, green peppers, and onions with seasoning. Start to simmer other ingredients in crockpot with seasoning. Once meats done, drain off grease and add to crockpot. Simmer for at least one hour then serve.Serving Size: 1 bowlNumber of Servings: 10.0Recipe submitted by SparkPeople user 4HEALTHIER2MORO.

The nutritional information for Jessy's chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.3

• Total Fat: 11.0 g
• Cholesterol: 33.7 mg
• Sodium: 1,224.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 9.3 g
• Protein: 17.2 g

The dietary needs meet for Jessy's chili is Gluten Free