Dinner

Kastra's Chili is for Dinner.

Kastra's Chili takes 10 minutes to prepare.

Kastra's Chili takes 60 minutes to cook.

Kastra's Chili makes 16 servings.

The ingredients for Kastra's Chili are:

2-lb ground chuck (80/20)
1-lb ground sausage
1 medium green bell pepper
1 medium red bell pepper
1 medium/large onion
0.5-tsp olive oil
1 27-oz can dark red kidney beans
2 15-oz can light red kidney beans (no salt added)
2 29-oz can tomato sauce
2.5-tsp ground cumin
1/4-tsp ground black pepper
1-tbsp crushed red pepper
1-tbsp minced garlic
1-tbsp onion powder
4-tsp chili powder
2-tsp crushed dried parsley
1-tsp crushed dried basil
2.5-tsp light brown sugar
1/4-cup all-purpose flour

Here is how you make Kastra's Chili:

Dice onion, green bell pepper, and red bell pepper.Brown ground chuck and ground sausage in large skillet; drain and rinse.Heat olive oil in bottom of a very large pot. Add diced onion and peppers; heat a few minutes until peppers begin to soften and onion becomes translucent.Add browned, drained, and rinsed meat and tomato sauce.Drain and lightly rinse kidney beans and add to pot.Add all remaining ingredients; stir well. Let simmer 5 minutes or so to let seasonings begin to merge, then adjust with additional seasonings to your taste.Let simmer on low heat at least 30-minutes. Longer is better to merge all flavors together.Serving Size:?Makes 16 1-cup servings and pairs beautifully with a side salad.

The nutritional information for Kastra's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 323.3

• Total Fat: 12.0 g
• Cholesterol: 38.2 mg
• Sodium: 1,339.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 8.7 g
• Protein: 17.8 g