Dinner

Kelli's Chili is for Dinner.

Kelli's Chili takes 10 minutes to prepare.

Kelli's Chili takes 30 minutes to cook.

Kelli's Chili makes 8 servings.

The ingredients for Kelli's Chili are:

1 - 1.5 pounds lean ground beef
30 oz. can chili beans (or kidney beans)
14.5 oz can tomato sauce plus 1/2 of another can
14.5 oz can diced tomatoes (I use petite diced)
1 packet chili seasoning mix
1 Tbsp onion flakes (or use 1/2 med. onion)
1 Tbsp garlic powder (to taste)
2 Tbsp chili powder
3-4 Tbsp cumin
2-3 Tbsp worcestershire sauce

Here is how you make Kelli's Chili:

Cook hamburger in large dutch oven until browned; drain fat. Add onion flakes and garlic powder to taste. Add chili seasoning, chili powder, cumin, tomato sauce, diced tomatoes, chili beans and worcestershire sauce. Simmer on low for 30 minutes or longer. Serve over rice, or with crackers and/or corn chips.Makes about 8 or so 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MSAEROFAN.

The nutritional information for Kelli's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.5

• Total Fat: 16.2 g
• Cholesterol: 51.0 mg
• Sodium: 1,639.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 9.4 g
• Protein: 20.7 g