Dinner

MY Maurice's Chili is for Dinner.

MY Maurice's Chili takes several minutes to prepare.

MY Maurice's Chili takes several minutes to cook.

MY Maurice's Chili makes 22 servings.

The ingredients for MY Maurice's Chili are:

Ingredients:

* Kidney Beans, red, 2 cup (remove)
* Italian Sausage, hot Johnsonville, 16 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) diced
* Green Peppers (bell peppers), 150 grams diced
* Ground beef, 40 oz (remove)
* Jalapeno Peppers, .5 pepper diced
* Tomatoe Sauce, Kroger, 850 gram(s) (remove)
* Tomatoes, peeled, diced/chili ready Kroger, 822 gram(s) (remove)
* Chili powder, 3 tbsp (remove)
* Chipotle (ground Red) Penzey, 2 tsp (remove)

Here is how you make MY Maurice's Chili:

24 (1-cup servings)Brown ground beef and drain. Brown Italian sausage. Soften diced onions in water, Add all ingredients into crockpot and stir well. Season with chili powder and chipotle pepper to taste. Let it cook in crockpot on High 3-4 hours or Low 6-8. Garnish with green onions and cheese.

The nutritional information for MY Maurice's Chili is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 289.5

• Total Fat: 18.6 g
• Cholesterol: 58.4 mg
• Sodium: 537.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 16.0 g