The recipe Old Fashioned Chili

Made From Scratch Recipes

Old Fashioned Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Old Fashioned Chili!

Old Fashioned Chili

Old Fashioned Chili Recipe
Old Fashioned Chili

What Course Is Old Fashioned Chili?

Old Fashioned Chili is for Dinner.


How Long Does Old Fashioned Chili Recipe Take To Prepare?

Old Fashioned Chili takes several minutes to prepare.


How Long Does Old Fashioned Chili Recipe Take To Cook?

Old Fashioned Chili takes several minutes to cook.


How Many Servings Does Old Fashioned Chili Recipe Make?

Old Fashioned Chili makes 8 servings.


What Are The Ingredients For Old Fashioned Chili Recipe?

The ingredients for Old Fashioned Chili are:

2 Tbsp Chili powder or mix
1 Tbsp Black Pepper
1 tsp Salt
16 oz. Lean Ground Sirloin 10% Fat
2 - 3 small cans Canned Tomatoes
1 cup Tomato Sauce
1.5 cup Red Kidney Beans
.5 cup chopped Onions
1.5 cups Bush's Chili Beans
2 cloves Garlic


How Do I Make Old Fashioned Chili?

Here is how you make Old Fashioned Chili:

Brown ground sirloin in pan with chopped onion. Drain off grease (I like to wipe the pan with paper towel to absorb any leftover grease then add meat back to pan). Next add tomato sauce, canned tomatoes (we like to use the hot version with green chilis added but plain is also good), chili powder, pepper, salt, chili beans and kidney beans. Mix all ingredients in pan and let simmer for at least 20 minutes. Makes about 8 servings. The longer this simmers, the more the flavors blend. It is also good served over baked potatoes or with whole wheat macaroni added; doing this could also increase the number of servings.Number of Servings: 8Recipe submitted by SparkPeople user KELLI16.


What's The Nutritional Info For Old Fashioned Chili?

The nutritional information for Old Fashioned Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 6.7 g
  • Cholesterol: 31.3 mg
  • Sodium: 913.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 18.1 g

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