The recipe Orange and Chili Sauce with Creme Fraiche

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Orange and Chili Sauce with Creme Fraiche recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Orange and Chili Sauce with Creme Fraiche!

Orange and Chili Sauce with Creme Fraiche

Orange and Chili Sauce with Creme Fraiche Recipe
Orange and Chili Sauce with Creme Fraiche

Delicious sauce with turkey, chicken or pork.Add lower fat creme fraiche to reduce calories.

What Course Is Orange and Chili Sauce with Creme Fraiche?

Orange and Chili Sauce with Creme Fraiche is for Dinner.


How Long Does Orange and Chili Sauce with Creme Fraiche Recipe Take To Prepare?

Orange and Chili Sauce with Creme Fraiche takes 15 minutes to prepare.


How Long Does Orange and Chili Sauce with Creme Fraiche Recipe Take To Cook?

Orange and Chili Sauce with Creme Fraiche takes 15 minutes to cook.


How Many Servings Does Orange and Chili Sauce with Creme Fraiche Recipe Make?

Orange and Chili Sauce with Creme Fraiche makes 10 servings.


What Are The Ingredients For Orange and Chili Sauce with Creme Fraiche Recipe?

The ingredients for Orange and Chili Sauce with Creme Fraiche are:

a little butter
1 onion (shallott)
1 hot chili pepper
3 dl orange juice
3 dl chicken stock
1 tsp orange peel
3 dl creme fraiche
salt + white pepper


How Do I Make Orange and Chili Sauce with Creme Fraiche?

Here is how you make Orange and Chili Sauce with Creme Fraiche:

Melt butter, gently simmer onion until see-through. Add chili pepper, juice and stock. Simmer for 10 minutes.Just before serving, add orange peel and creme fraiche and re-heat gently.Number of Servings: 10Recipe submitted by SparkPeople user TELERIE.


What's The Nutritional Info For Orange and Chili Sauce with Creme Fraiche?

The nutritional information for Orange and Chili Sauce with Creme Fraiche is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 5.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 49.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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