The recipe Owen's All Day Chili

Made From Scratch Recipes

Owen's All Day Chili recipe is a Dinner meal that takes 200 minutes to make. If you enjoy for Dinner, you will like Owen's All Day Chili!

Owen's All Day Chili

Owen's All Day Chili Recipe
Owen's All Day Chili

My adaptation of a friend's chili recipe. Takes all day, but everyone loves it. And the leftovers are even better!

What Course Is Owen's All Day Chili?

Owen's All Day Chili is for Dinner.


How Long Does Owen's All Day Chili Recipe Take To Prepare?

Owen's All Day Chili takes 60 minutes to prepare.


How Long Does Owen's All Day Chili Recipe Take To Cook?

Owen's All Day Chili takes 200 minutes to cook.


How Many Servings Does Owen's All Day Chili Recipe Make?

Owen's All Day Chili makes 8 servings.


What Are The Ingredients For Owen's All Day Chili Recipe?

The ingredients for Owen's All Day Chili are:

1lb Ground Beef
Onion, 1 cup chopped
Garlic, 2 cloves minced
Tomato sauce, 1 15oz can
Tomato paste, 1 6oz can
Kidney beans, 1 15oz can
Black beans, 1 15oz can
Pinto beans, 1 15oz can
Diced tomatoes, 1 15oz can

Tomatoes, 3-4 large, chopped
Carrots, 2 large, sliced thin
Celery, 3 stalks, sliced thin
Red pepper, 1 large, chopped
Mushrooms, 1-2 cups, sliced

To taste:
Salt
Pepper
Chili powder
Oregano
Basil
Cumin


How Do I Make Owen's All Day Chili?

Here is how you make Owen's All Day Chili:

1. Add canned ingredients to stock pot, simmer. Rinse beans beforehand to reduce sodium.2. Brown beef with onions and garlic in pan, drain, add to pot.3. Add all vegetables, increase heat. Bring to boil, then reduce to simmer, uncovered.4. Add herbs/spices to taste and allow to simmer uncovered until the vegetables are cooked through (usually takes 2-3 hours).Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user THEBOYSGONEHOME.


What's The Nutritional Info For Owen's All Day Chili?

The nutritional information for Owen's All Day Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 13.3 g
  • Cholesterol: 42.7 mg
  • Sodium: 933.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 17.6 g
  • Protein: 24.9 g

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