The recipe Panko coated Salmon with mint and chili sauce

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Panko coated Salmon with mint and chili sauce recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Panko coated Salmon with mint and chili sauce!

Panko coated Salmon with mint and chili sauce

Panko coated Salmon with mint and chili sauce Recipe
Panko coated Salmon with mint and chili sauce

What Course Is Panko coated Salmon with mint and chili sauce?

Panko coated Salmon with mint and chili sauce is for Dinner.


How Long Does Panko coated Salmon with mint and chili sauce Recipe Take To Prepare?

Panko coated Salmon with mint and chili sauce takes 5 minutes to prepare.


How Long Does Panko coated Salmon with mint and chili sauce Recipe Take To Cook?

Panko coated Salmon with mint and chili sauce takes 8 minutes to cook.


How Many Servings Does Panko coated Salmon with mint and chili sauce Recipe Make?

Panko coated Salmon with mint and chili sauce makes 4 servings.


What Are The Ingredients For Panko coated Salmon with mint and chili sauce Recipe?

The ingredients for Panko coated Salmon with mint and chili sauce are:

*Atlantic salmon steak, 4 serving (remove)
1 Egg, beaten
1 cup panko bread crumbs
Mint jelly
Thai hot chili sauce


How Do I Make Panko coated Salmon with mint and chili sauce?

Here is how you make Panko coated Salmon with mint and chili sauce:

Dip the salmon steak in beaten egg, then coat with panko crumbs. Broil at low 2' from heat for approx 8 minutes or until the fish separates with a fork. Flavor with equal amounts of mint jelly and hot chili sauceServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAGEYGIRL.


What's The Nutritional Info For Panko coated Salmon with mint and chili sauce?

The nutritional information for Panko coated Salmon with mint and chili sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 15.7 g
  • Cholesterol: 103.7 mg
  • Sodium: 286.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.8 g

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