Dinner

Pioneer Woman Chili is for Dinner.

Pioneer Woman Chili takes 5 minutes to prepare.

Pioneer Woman Chili takes 60 minutes to cook.

Pioneer Woman Chili makes 8 servings.

The ingredients for Pioneer Woman Chili are:

2 pounds Ground Chuck
3 cloves Garlic, Minced (optional)
1 can (12 To 14 Ounce) Tomato Sauce
1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
1/2 teaspoon Salt
1 teaspoon Ground Oregano
1 Tablespoon Ground Cumin
2 Tablespoons Chili Powder (more To Taste)
1 can (14-ounce) Kidney Beans, Drained And Rinsed
1 can (14-ounce) Pinto Beans, Drained And Rinsed
1/4 cup Masa (corn Flour) Or Regular Corn Meal

Here is how you make Pioneer Woman Chili:

Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BAD_MONKEY123.

The nutritional information for Pioneer Woman Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.9

• Total Fat: 24.3 g
• Cholesterol: 85.2 mg
• Sodium: 465.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 11.0 g
• Protein: 29.9 g