Dinner

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce is for Dinner.

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce takes 35 minutes to prepare.

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce takes several minutes to cook.

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce makes 4 servings.

The ingredients for Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce are:

1 1 1/4-pound pork tenderloin, trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips
1 tablespoon cornstarch
2 tablespoons Asian sesame oil, divided
1 tablespoon minced peeled fresh ginger
4 small unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces
1/4 cup Asian sweet chili sauce
2 tablespoons soy sauce
1/4 teaspoon Chinese five-spice powder
6 baby bok choy, cut crosswise into 1-inch-thick ribbons, tough bases discarded
5 green onions, thinly sliced on diagonal, divided

Here is how you make Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce:

Place pork tenderloin strips in medium bowl; sprinkle with salt and freshly ground black pepper and toss with cornstarch to coat. Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat. Add minced ginger; stir 30 seconds. Add pork tenderloin strips; stir-fry until pork is beginning to brown and is almost cooked through, about 3 minutes. Add tangerine pieces; toss 30 seconds. Add sweet chili sauce, soy sauce, and Chinese five-spice powder; boil until sauce in skillet thickens slightly, tossing to blend, about 1 minute. Stir in remaining 1 tablespoon sesame oil, bok choy, and half of sliced green onions. Stir-fry just until bok choy is wilted, 1 to 2 minutes. Season to taste with salt and freshly ground black pepper. Transfer to bowl; sprinkle with remaining sliced green onions and serve..

The nutritional information for Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.3

• Total Fat: 2.9 g
• Cholesterol: 28.0 mg
• Sodium: 19.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.8 g
• Protein: 10.4 g

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce is Asian cuisine.