Dinner

RO*TEL 30-Minute Chili is for Dinner.

RO*TEL 30-Minute Chili takes 10 minutes to prepare.

RO*TEL 30-Minute Chili takes 20 minutes to cook.

RO*TEL 30-Minute Chili makes 8 servings.

The ingredients for RO*TEL 30-Minute Chili are:

1 lb. ground chuck (80% lean)
3/4 c. chopped yellow onion
1 can (16 oz.) kidney beans, undrained
1 c. water
1 can (14.5 oz.) Hunt's Diced Tomatoes, undrained
1 can (10 oz.) RO*TEL Original Diced Tomatoes & Green Chilis, undrained
1 can (8 oz.) Hunt's Tomato Sauce

Here is how you make RO*TEL 30-Minute Chili:

1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.2. Stir in remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOLFCRAZED.

The nutritional information for RO*TEL 30-Minute Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.6

• Total Fat: 15.3 g
• Cholesterol: 48.2 mg
• Sodium: 620.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.6 g
• Protein: 13.0 g