Dinner

Roadhouse Chili is for Dinner.

Roadhouse Chili takes 30 minutes to prepare.

Roadhouse Chili takes 60 minutes to cook.

Roadhouse Chili makes 10 servings.

The ingredients for Roadhouse Chili are:

1 lb. lean ground beef
1/2 yellow onion, finely chopped
1 clove garlic
2 T. olive oil
3 cans red kidney beans, drained
1-1/2 c. medium salsa
1 can (29 oz.) tomato sauce
1 T. chili powder (or more to taste)
1 tsp. ground cumin
1 tsp. Splenda (or sugar)
1/4 tsp. black pepper

Here is how you make Roadhouse Chili:

In a large pot, combine the ground beef, onion, garlic and oil. Cook over medium heat, stirring frequently, until the beef is no longer pink. Add the kidney beans, salsa, tomato sauce, chili powder, cumin, sugar, black pepper. Bring to a boil. Reduce heat, cover, and simmer for 1 hour, stirring occasionally. Serve in bowls or over rice.Makes approximately 10 1-cup serviings.Number of Servings: 10Recipe submitted by SparkPeople user BLCORRIE.

The nutritional information for Roadhouse Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.3

• Total Fat: 15.1 g
• Cholesterol: 38.6 mg
• Sodium: 653.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.5 g
• Protein: 11.6 g