Dinner

Roast Leg of Lamb with Chili-Garlic Sauce is for Dinner.

Roast Leg of Lamb with Chili-Garlic Sauce takes 10 minutes to prepare.

Roast Leg of Lamb with Chili-Garlic Sauce takes 20 minutes to cook.

Roast Leg of Lamb with Chili-Garlic Sauce makes 4 servings.

The ingredients for Roast Leg of Lamb with Chili-Garlic Sauce are:

Ingredients:
*Lamb, Australian, leg, shank half, trimmed, 13 oz (remove)
Salt, .75 tsp (remove)
*Fresh Ground Black Pepper, 0.5 tsp (remove)

Sauce

*Ground Fresh Chili Paste - Sambal Oelek Brand, 1 serving (remove)
*Cumin (ground), .5 tsp (remove)
*Coriander, ground, .25 tsp (remove)
Salt, .15 tsp (remove)
*Garlic (fresh, raw, 1 clove), 3 serving (remove)
Olive Oil, 2 tbsp (remove)

Here is how you make Roast Leg of Lamb with Chili-Garlic Sauce:

Salt & pepper lamb and roast in the oven at 425 degree for 21 minutes.To prepare sauce combine sambal oelek with all ingrediants up to the olive oil. Using mortle & pestel grind ingrediants into fine paste. Slowly add olive oil to mix.Cook the lamb 21 minutes or till the themometer reads 120 degrees. Let rest 10 minutes before slicingNumber of Servings: 4Recipe submitted by SparkPeople user THE_FOXX.

The nutritional information for Roast Leg of Lamb with Chili-Garlic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.2

• Total Fat: 11.4 g
• Cholesterol: 59.0 mg
• Sodium: 626.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 19.0 g