Dinner

Sassy Chili is for Dinner.

Sassy Chili takes 15 minutes to prepare.

Sassy Chili takes 60 minutes to cook.

Sassy Chili makes 8 servings.

The ingredients for Sassy Chili are:

1 1/2 lbs lean ground beef
1/4 cup Country Bob's Steak Sauce
1 small can diced green chilies
1 small onion, diced
1 small green pepper, diced
1 can stewed tomatoes (14.75 oz) Diced in blender
1 can diced petite tomatoes
1 can tomato paste (6 oz)
1 cup beer
1/2 c. chardonnay white wine
1 TBS garlic
1 TBS sugar
1 TBS brown sugar
1 TBS chili powder
1 can pinto beans, drained
1 can light red kidney beans, drained

Here is how you make Sassy Chili:

Brown beef in skillet with onion and green pepper, After meat is finished and you have drained off any excess fat add celery salt and Country Bob's Steak sauce Add beans, tomato paste, tomatoes, beer, wine, diced green chilies or jalapenos,sugar, garlic, coriander, chili powder, salt and pepper and paparika to taste.Bring to boil, reduce heat, simmer uncovered for one hour.Taste even better the next day. Makes 8 servings approx.Number of Servings: 8Recipe submitted by SparkPeople user SANDYMCM42.

The nutritional information for Sassy Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.6

• Total Fat: 15.3 g
• Cholesterol: 138.2 mg
• Sodium: 593.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 8.9 g
• Protein: 19.8 g