Dinner

Sonny's Chili #2 is for Dinner.

Sonny's Chili #2 takes 15 minutes to prepare.

Sonny's Chili #2 takes 240 minutes to cook.

Sonny's Chili #2 makes 15 servings.

The ingredients for Sonny's Chili #2 are:

2.5 lbs. 96% Extra Lean Ground Beef
2 14.5 oz cans Del Monte Petite Cut Diced Tomatoes, No Salt Added
2 16 oz cans Bush's Best Chili Beans
2 12 oz bottles Heinz Chili Sauce
2 1.25 oz pkg McCormick Original Chili Seasoning Mix
42 g Mangla's Dried Wild Premium Porcini Mushrooms
1 cup diced raw onion

Here is how you make Sonny's Chili #2:

Brown ground beef in skillet, then pour into cooking pot or slow cooker. Hydrate dried mushrooms in a bowl with water, then add mushrooms to cooking pot or slow cooker, and add a small amount of the mushroom water to taste. Add remaining ingredients and mix together. If cooking in a pot on the stove, bring to near boil, then reduce heat to simmer and cook for at least an hour. Longer times gives flavors more time to blend. In a slow cooker, cook to 160 degrees, or cook on high at least four hours.Number of Servings: 15Recipe submitted by SparkPeople user SONNYG1.

The nutritional information for Sonny's Chili #2 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 274.5

• Total Fat: 8.6 g
• Cholesterol: 45.7 mg
• Sodium: 1,089.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.2 g
• Protein: 18.3 g

Sonny's Chili #2 is Mexican cuisine.