Dinner

Stovetop Chili is for Dinner.

Stovetop Chili takes 10 minutes to prepare.

Stovetop Chili takes 30 minutes to cook.

Stovetop Chili makes 16 servings.

The ingredients for Stovetop Chili are:

800 grams Ground beef, lean
4 cup, chopped Onions, raw
.333 tbsp Crisco Pure Vegetable Oil (1tsp)
2 tsp Garlic minced
3.5 cup (2 cans) "Great Value" Kidney Beans, Dark Red (.5cups) (by LRBARRIOS)
4.32 serving (2 cans) Black beans turtle great value 1cup serv. (by MAMACC)
2.8 cup Sauce, spaghetti, (1 jar) Parmesan & Romano Cheeses (Great Value) (by ALTHERRIEN)
2 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano (1 can)
6 tbsp Chili powder
2 tsp Cumin seed
2 tsp Salt
1 tsp Pepper, black
2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)

Here is how you make Stovetop Chili:

Brown ground beef and drain.In a large pot, saute onion until soft and then add back the ground beef and garlic.Add sauce, tomatoes, beans and spices and stir. Bring to a boil and then turn down heat to simmer for 15 minutes.Add vinegar and stir well.Serve!Serving Size: Makes 16 cups (servings), 4 quartsNumber of Servings: 16Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Stovetop Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.5

• Total Fat: 12.1 g
• Cholesterol: 37.5 mg
• Sodium: 873.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 8.2 g
• Protein: 17.4 g