Dinner

Tail Gating Chili is for Dinner.

Tail Gating Chili takes several minutes to prepare.

Tail Gating Chili takes several minutes to cook.

Tail Gating Chili makes 16 servings.

The ingredients for Tail Gating Chili are:

Ingredients:

*Italian Sausage, pork, 4 link, 4/lb(remove)
Ground beef, extra lean (15% fat) pan broiled, 32 oz(remove)
Bush's Chili Beans, 7.5 cup(remove)
*Del Monte Petite Cut Diced Tomatoes, 7.5 cup(remove)
Tomato Paste, 1 can (6 oz)(remove)
*sweet yellow onion, raw (1 medium onion), 1 serving(remove)
1 Med. Green Bell Pepper, 1 serving(remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving(remove)
Beer - Bud Light (1 serving = 12 oz), .5 serving(remove)
Chili powder, 4 tbsp(remove)
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, .5 serving(remove)
Garlic, 1 tsp(remove)
Oregano, ground, 1 tbsp(remove)
*Cumin seed, 2 tsp(remove)
Basil, 1 leaves(remove)

Here is how you make Tail Gating Chili:

Brown hamburger and sausage then combine all ingredients in slow cooker and cook on low for 6-8 hoursServing Size: Makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GINGER_BISCUIT.

The nutritional information for Tail Gating Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 372.5

• Total Fat: 16.2 g
• Cholesterol: 75.2 mg
• Sodium: 1,206.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 9.5 g
• Protein: 28.1 g