Dinner

The Kitchen Sink Chili is for Dinner.

The Kitchen Sink Chili takes several minutes to prepare.

The Kitchen Sink Chili takes several minutes to cook.

The Kitchen Sink Chili makes 32 servings.

The ingredients for The Kitchen Sink Chili are:

1. Fit and Active Lean Ground Beef - 93/07, 16 oz (remove)
2. Diced Tomatoes (Happy Harvest, serving: entire can), 2 serving (remove)
3. Mushrooms - Portabello, 2 cup (remove)
4. Green Bell Pepper - 1 large pepper, 1.5 serving (remove)
5. Garlic, 4 tsp (remove)
6. Joan of Arc Dark Red Kidney Beans-15.5 oz. can, 1 cup (remove)
7. Kidney Beans Kroger light red (1/2 cup), 2 serving (remove)
8. Chickpeas/Garbanzo beans (kroger) - prepared, 1 cup (remove)
9. Happy Harvest Tomato Sauce - one 8 ounce can, 16 oz (remove)
10. Tomato Paste Happy Harvest 6 0z. can, 1 serving (remove)
11. Baby Carrots, Raw, 12 oz (remove)
12. Water, tap, 4 cup (8 fl oz) (remove)
13. Chili powder, 6 tbsp (remove)
14. Red Onion, raw (chopped), 1 cup (remove)

Here is how you make The Kitchen Sink Chili:

This recipe makes 32 1-cup servings. I use an 8 quart stock pot and allow all the ingredients to simmer for the afternoon hours until it is time for dinner.First brown the beef. Add all the canned ingredients, powders, garlic and veggies into the stock pot. I like to cut/chop/ice all my veggies rather crudely. Bring to boiling in a pot on the stove and lower it down to simmer for ~ 3-4 hours. Enjoy!Top with salsa, sour cream and guacamole if you like a Tex-Mex style chili. I also have corn chips available for dipping on the table.Number of Servings: 32Recipe submitted by SparkPeople user TANIAJPS.

The nutritional information for The Kitchen Sink Chili is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 66.7

• Total Fat: 1.5 g
• Cholesterol: 8.8 mg
• Sodium: 156.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g