Dinner

to the mil chili is for Dinner.

to the mil chili takes 60 minutes to prepare.

to the mil chili takes 60 minutes to cook.

to the mil chili makes 16 servings.

The ingredients for to the mil chili are:

1/3 cup olive oil

2 extra-large onions, finely chopped

1/4 cup bottled crushed garlic

4 (14 1/2-ounce) cans chopped tomatoes, undrained

1 (6-ounce) can tomato paste

2 (4-ounce) cans chopped green chiles

3 (1 1/4-ounce) packages Chili Man chili seasoning

1/2 cup chopped fresh jalapenos

1/2 cup jalapenos, Mrs. Renfro's

1 (15-ounce) can tomato sauce

3 1/2 pounds ground chuck, browned, drained

2 tablespoons chili powder

1 (30-ounce) can Brooks chili hot beans

1/2 teaspoon crushed red pepper

1 tablespoon granulated sugar

12 ounces Bud Light beer

Salt or garlic salt

Freshly ground black pepper

Here is how you make to the mil chili:

This makes approximately 20 servings. In a very large pan or stockpot, heat oil; saute onions until translucent. Add garlic; cook for 5 minutes. Add tomatoes and their juice, tomato paste, canned chiles, chili seasoning, jalapenos and tomato sauce. Bring to a simmer. In a large pan, brown ground chuck, in batches if necessary. Add browned beef to larger pot along with chili powder, beans, crushed red pepper, sugar, and salt or garlic salt, beer and pepper to taste. Simmer for 1 to 2 hours. Number of Servings: 16Recipe submitted by SparkPeople user KATEKUNKLER.

The nutritional information for to the mil chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 400.8

• Total Fat: 16.5 g
• Cholesterol: 58.1 mg
• Sodium: 1,012.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 12.7 g
• Protein: 26.3 g