Dinner

Today's Chili is for Dinner.

Today's Chili takes 30 minutes to prepare.

Today's Chili takes 180 minutes to cook.

Today's Chili makes 24 servings.

The ingredients for Today's Chili are:

Spaghetti Sauce (2 cans) any flavor
1 can Pinto beans (drained and rinsed)
1 can Dark Red Kidney Beans (drained and rinsed)
1 can Light Red Kidney Beans (drained and rinsed)
1 can Blackeye Peas (drained and rinsed)
2 cans diced Italian style tomatoes
1 lb lean ground beef
1/2 cup diced onions
Garlic Salt
Italian Seasoning
Chili Powder
Pepper

Here is how you make Today's Chili:

I use a 6 quart crock pot so I estimate this makes about 20 1 cup servings.Brown the ground beef adding the garlic salt, pepper, Italian seasoning, and diced onions. Once the meat is browned I drain it in a colander and rinse. I let it sit while I open cans.Empty spaghetti sauce and tomatoes into crockpot. Add the ground beef to the sauce.Open cans of beans and empty into the colander and rinse. Put into the crockpot. I rinse the beans because I find when I don't there is an after taste, also, I hope that some of the sodium is in the liquid and therefore eliminated.Add in desired amount of chili powder.Turn on the crockpot and simmer as long as you want. We usually let it cook for at least a few hours. The beans soften and all the flavors meld together. In the past I have also used chili seasoning packets.Number of Servings: 24Recipe submitted by SparkPeople user OWENZZOO.

The nutritional information for Today's Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.2

• Total Fat: 4.6 g
• Cholesterol: 14.1 mg
• Sodium: 761.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.4 g
• Protein: 9.2 g