Dinner

Tofu, zucchini, ginger and chili sauce is for Dinner.

Tofu, zucchini, ginger and chili sauce takes 15 minutes to prepare.

Tofu, zucchini, ginger and chili sauce takes 20 minutes to cook.

Tofu, zucchini, ginger and chili sauce makes 2 servings.

The ingredients for Tofu, zucchini, ginger and chili sauce are:

1/4 box tofu (4 oz.), diced
1 med. zucchini, sliced
1 small yellow onion, sliced
1 celery stick, diced
Geisha mixed vegetables, 1 can, rinsed and drained
1 green pepper, sliced
Sunflower seeds, 1 TBSP
1 cup broccoli, chopped
1 tsp grated ginger
1 tsp sesame oil
1 tsp sesame chili oil
1 clove garlic, minced

Here is how you make Tofu, zucchini, ginger and chili sauce:

1. Cook tofu in minced garlic, grated ginger, and sesame oil over high heat until seared,set aside.2. Cook all vegetables with sesame chili oil in hot pan.3. Combine, mix well and serve.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user DRKPKING.

The nutritional information for Tofu, zucchini, ginger and chili sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 221.1

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 721.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 10.0 g
• Protein: 9.8 g

Tofu, zucchini, ginger and chili sauce is Asian cuisine.