Dinner

VetteRanger's Chili is for Dinner.

VetteRanger's Chili takes 30 minutes to prepare.

VetteRanger's Chili takes 90 minutes to cook.

VetteRanger's Chili makes 14 servings.

The ingredients for VetteRanger's Chili are:

20 ounces Angus stew meat (diced)
26.5 oz Can Bush's Best Black Beans
27 oz Can Bush's Best Chili Beans
29 oz Can Pinto Beans (Luck's)
42 oz diced tomatoes
1 large onion (diced)
1 clove garlic (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
2 Serrano peppers (diced)
4 tbsp chili powder
1/4 tsp hot sauce
1/2 tsp Worcestershire sauce
1 1/2 tbsp salt

Optional:
Black pepper
Red pepper
Jalapeno pepper

Here is how you make VetteRanger's Chili:

In large boiler:1. saute onions until cooked2. add stew meat and cook until browned3. add beans, then all other ingredients4. use more or fewer pepper and pepper seasoning depending on your taste5. bring to a boil, stirring constantly6. reduce heat to low, cover7. let simmer as long as you wish. Chili is ready to eat very shortly after you start it simmering, but the longer it simmers the better. Add water occasionally if needed to keep pepper flavor from becoming too strong. Adjust spices as needed.Serving Size: 1 bowl (approx 12-14 ounces)Number of Servings: 14Recipe submitted by SparkPeople user VETTRANGER.

The nutritional information for VetteRanger's Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 227.3

• Total Fat: 2.8 g
• Cholesterol: 21.4 mg
• Sodium: 655.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 10.2 g
• Protein: 17.5 g