Dinner

Chef Berty Italian Sausage Chili is for Dinner.

Chef Berty Italian Sausage Chili takes several minutes to prepare.

Chef Berty Italian Sausage Chili takes several minutes to cook.

Chef Berty Italian Sausage Chili makes 10 servings.

The ingredients for Chef Berty Italian Sausage Chili are:

Ground beef, 350 grams (remove)
Cabbage, fresh, 1000 grams (remove)
Crushed Tomatoes, 795 grams (remove)
*Cumin (ground), 3 tsp (remove)
Chili powder, 1 tbsp (remove)
Thyme, ground, 3 tsp (remove)
Oregano, ground, 3 tsp (remove)
Garlic, 2 clove (remove)
*Morton Table Salt, 1 tsp (remove)
*Black Pepper (Ground), 1 tsp (remove)
Johnsonville Italian Bulk Sausage, 453 gram(s) (remove)

Here is how you make Chef Berty Italian Sausage Chili:

Serving Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHEFBERTY.

The nutritional information for Chef Berty Italian Sausage Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.2

• Total Fat: 20.5 g
• Cholesterol: 62.1 mg
• Sodium: 754.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.4 g
• Protein: 16.9 g