The recipe Rumbamel's Crockpot Sausage Shroom and Corn Chili
Rumbamel's Crockpot Sausage Shroom and Corn Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Rumbamel's Crockpot Sausage Shroom and Corn Chili!
Rumbamel's Crockpot Sausage Shroom and Corn Chili
- What Course Is Rumbamel's Crockpot Sausage Shroom and Corn Chili?
- How Long Does Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe Take To Prepare?
- How Long Does Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe Take To Cook?
- How Many Servings Does Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe Make?
- What Are The Ingredients For Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe?
- How Do I Make Rumbamel's Crockpot Sausage Shroom and Corn Chili?
- What's The Nutritional Info For Rumbamel's Crockpot Sausage Shroom and Corn Chili?
- What Type Of Cuisine Is Rumbamel's Crockpot Sausage Shroom and Corn Chili?
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My daughter's school had a Fall Fest and needed some chili. I had some sausage and made this recipe. Unfortunately, this delicious recipe got dumped in with all the other chilis and served to the masses :( Oh well, at least I discovered a new recipe! What Course Is Rumbamel's Crockpot Sausage Shroom and Corn Chili?Rumbamel's Crockpot Sausage Shroom and Corn Chili is for Dinner. How Long Does Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe Take To Prepare?Rumbamel's Crockpot Sausage Shroom and Corn Chili takes 10 minutes to prepare. How Long Does Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe Take To Cook?Rumbamel's Crockpot Sausage Shroom and Corn Chili takes 120 minutes to cook. How Many Servings Does Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe Make?Rumbamel's Crockpot Sausage Shroom and Corn Chili makes 9 servings. What Are The Ingredients For Rumbamel's Crockpot Sausage Shroom and Corn Chili Recipe?The ingredients for Rumbamel's Crockpot Sausage Shroom and Corn Chili are: -1 lb. Bob Evans sausage browned, drained well-1 3/4 C onions, slightly grilled after the sausage is cooked -1 C drained canned mushrooms -1 can drained light red kidney beans -1 can Dierberg's Chile beans -1 can petite diced tomatoes -2 cups defrosted frozen corn (frozen corn then defrosted to make 2 C) -Cholula hot sauce to taste and to flavor! How Do I Make Rumbamel's Crockpot Sausage Shroom and Corn Chili?Here is how you make Rumbamel's Crockpot Sausage Shroom and Corn Chili: --Brown and drain the sausage well. After most of the grease is out of the skillet, saute the onions until almost brown tender. --MEANWHILE, add all other ingredients into the crockpot and stir well. Add your onions when done and stir again. Cook on high covered until it begins to boil and then stir and put on low for about 2 hours, stirring occasionally.--Makes 9 servings of 1 C each.--Enjoy!!Number of Servings: 9Recipe submitted by SparkPeople user RUMBAMEL.What's The Nutritional Info For Rumbamel's Crockpot Sausage Shroom and Corn Chili?The nutritional information for Rumbamel's Crockpot Sausage Shroom and Corn Chili is:
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