The recipe Slow cooked sausage Chili

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Slow cooked sausage Chili recipe is a Dinner meal that takes 210 minutes to make. If you enjoy for Dinner, you will like Slow cooked sausage Chili!

Slow cooked sausage Chili

Slow cooked sausage Chili Recipe
Slow cooked sausage Chili

I had to use up the chicken sausage in the house, and I was craving chili. Great for a weekend afternoon when you have errands to run or things to get done! Dry beans make it the cheapest dinner around!

What Course Is Slow cooked sausage Chili?

Slow cooked sausage Chili is for Dinner.


How Long Does Slow cooked sausage Chili Recipe Take To Prepare?

Slow cooked sausage Chili takes 20 minutes to prepare.


How Long Does Slow cooked sausage Chili Recipe Take To Cook?

Slow cooked sausage Chili takes 210 minutes to cook.


How Many Servings Does Slow cooked sausage Chili Recipe Make?

Slow cooked sausage Chili makes 14 servings.


What Are The Ingredients For Slow cooked sausage Chili Recipe?

The ingredients for Slow cooked sausage Chili are:

1 lb bag pinto beans (dry)
4 Spicy Italian Gourmet Chicken Sausage (from Trader Joes)
Hunts tomato sauce, 12 oz can
Safeway Canned Diced Tomatoes, 12 oz can
3 tbsp Lawry's Taco Seasoning,
1 tbsp Cumin
4 cloves garlic
1 green bell pepper chopped
2 medium yellow onions


How Do I Make Slow cooked sausage Chili?

Here is how you make Slow cooked sausage Chili:

Sort and rise pinto beans then cook on low heat about 2 hours. When beans are cooked drain most of the extra water. Add all other ingredients chopped into whatever size pieces you like and let simmer at least one hour for flavors to meld, uncover and simmer until thick and hearty. Serve with topped with cheese or sour cream if desired. Freeze in individual servings to have on hand any time!Makes 14 one cup servings. Number of Servings: 14Recipe submitted by SparkPeople user V-RON_CAN.


What's The Nutritional Info For Slow cooked sausage Chili?

The nutritional information for Slow cooked sausage Chili is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 3.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 388.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 10.9 g
  • Protein: 13.7 g

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