Dinner

Seafood Chili is for Dinner.

Seafood Chili takes 30 minutes to prepare.

Seafood Chili takes 85 minutes to cook.

Seafood Chili makes 8 servings.

The ingredients for Seafood Chili are:

1 tablespoon vegetable oil
5 garlic clove -- chopped
1/2 cup celery in 1/4" dice
1 red onion, chopped
1 white onion, chopped
1 large 35oz can diced tomatoes
1 small can tomato paste - (8 oz)
1 tablespoon chili powder
1/2 teaspoon ground corriander
2 whole bay leaves
1 tsp. ground allspice
2 tsp. ground cumin
2 tsp. crumbled dried oregano
1 teaspoon cayenne pepper
1 teaspoon sugar
1 tablespoon salt
1 teaspoon freshly-ground black pepper
1 green pepper in 1/4" dice
1 yellow pepper
2 red peppers in 1/4" dice
1 Anaheim chili pepper, roasted, cored, seeded, and minced
2 jalapeño chili pepper, roasted, cored, seeded, and minced
2 c dry white or red wine
8-16 oz. clam juice

1 can dark kidney beans
4 oz. Dark chocolate
1 pound medium shrimp -- peeled, deveined, and tails removed
1/2 pound bay scallops
1 pound boneless skinless white fish, such as pollack, cod , halibut, monkfish, grouper, mahi-mahi or red snapper, cut into bite-size chunks
12 Littleneck clams

1/2 cup chopped cilantro
1/2 cup chopped parsley
1/2 cup grated cheddar cheese (optional)
plain yogurt (optional)
1 ripe avocado, peeled and diced (optional)
lime juice (optional)

Here is how you make Seafood Chili:

Heat olive oil then add garlic, celery, onions and saute until tender. Add tomatoes, spices, peppers, wine and clam juice. Simmer for 1 hour. Remove from heat and refrigerate overnight to let flavors come through. Next day, heat sauce to boiling. Add beans, chocolate and seafood. Cook until seafood is opaque, about 10-15 minutes. Remove from heat. Add chopped fresh herbs, and garnish with grated cheese, yogurt, diced avocado and/or lime juice, to taste.Number of Servings: 8Recipe submitted by SparkPeople user DKRIER.

The nutritional information for Seafood Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 561.9

• Total Fat: 12.2 g
• Cholesterol: 195.8 mg
• Sodium: 1,290.2 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 8.1 g
• Protein: 61.8 g