The recipe Trish's Chili using Chili Man Seasoning.

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Trish's Chili using Chili Man Seasoning. recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Trish's Chili using Chili Man Seasoning.!

Trish's Chili using Chili Man Seasoning.

Trish's Chili using Chili Man Seasoning. Recipe
Trish's Chili using Chili Man Seasoning.

Slightly high on the sodium but it is its own meal!

What Course Is Trish's Chili using Chili Man Seasoning.?

Trish's Chili using Chili Man Seasoning. is for Dinner.


How Long Does Trish's Chili using Chili Man Seasoning. Recipe Take To Prepare?

Trish's Chili using Chili Man Seasoning. takes 10 minutes to prepare.


How Long Does Trish's Chili using Chili Man Seasoning. Recipe Take To Cook?

Trish's Chili using Chili Man Seasoning. takes 30 minutes to cook.


How Many Servings Does Trish's Chili using Chili Man Seasoning. Recipe Make?

Trish's Chili using Chili Man Seasoning. makes 10 servings.


What Are The Ingredients For Trish's Chili using Chili Man Seasoning. Recipe?

The ingredients for Trish's Chili using Chili Man Seasoning. are:

1 lbs ground Beef, Lean
2 cans of Chili Beans
2 cans Tomato Sauce
1 can Stewed Tomatoes
1 package chili man seasoning-This is important!



How Do I Make Trish's Chili using Chili Man Seasoning.?

Here is how you make Trish's Chili using Chili Man Seasoning.:

1. Brown your beef and just before it is completely done, add the seasoning to the meat that way the flavor is cooked in. Drain when done.2. Put your beef back in the pan and add all of the other ingredients to the pan. Doesn't matter what order just through it in there. 3. Cook for about 20 minutes at a slow boil and you are done! Note: depending on how water you like your chili, add water to your hearts desire! Number of Servings: 10Recipe submitted by SparkPeople user DOOVER2.


What's The Nutritional Info For Trish's Chili using Chili Man Seasoning.?

The nutritional information for Trish's Chili using Chili Man Seasoning. is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 10.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 824.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.6 g

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